Picadillo Cubano (Cuban Ground Beef Dish)
Ingredients
(About 4-6 servings)
- 1/4 cup olive oil
- 2 pound ground beef
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon of ground oregano
- 1 bay leaf
- 1 large onion, finely chopped
- 1 green bell pepper, finely chopped
- 5 garlic cloves, crushed
- Salt and pepper, to your taste
- 1 cup of tomato sauce
- 1 tablespoon of tomato paste
- 1/2 cup of stuffed Spanish olives, cut in half
- 1/3 cup of raisins
Directions
- Place a sauce pan on medium-high heat and add the olive oil.
- Add the beef and brown, stirring occasionally, then add the cumin, oregano, bay leaf, onion, bell pepper, garlic and season with salt and pepper.Cook for about 10 minutes more.
- Add the tomato sauce, olives and raisins. Reduce the heat to low, cover and cook for about 30 minutes, stirring often.
- Remove the bay leaf and serve over plain white rice.
I'd love to say this was a super hit lmbo but it got mild reviews. I liked it but not something I would want every day...Steve barely ate any of it lol But I have been keeping up my deal of one new recipe every week or so. Thankfully I love to cook, love new ideas and I'm not too afraid to try things :)
No comments:
Post a Comment