It's always a good day for a peach pie

    S loves peach anything with peach pie or cobbler being his favorite. So being the sweet wife I am ;) I tried out a new recipe. It was a hit!
    1/2 cup sugar
1/4 cup packed brown sugar
4-1/2 cups sliced peeled peaches (you can use canned)
Pastry for double-crust pie (9 inches) 
3 tablespoons cornstarch
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons lemon juice
1 tablespoon butter
Mix your sugars together in a bowl add sliced peaches (If you use can, drain any liquid into another bowl then add peaches to sugars). Let sit hour if you use fresh peaches, half hour if you use canned. Drain fluid off of peaches into bowl (in with the previous liquid if using canned). Sit peaches to the side. In a sauce pan put cornstarch, nutmeg and cinnamon, stir together. Add reserved juice, mix (I used a whisk). Bring to a boil then let boil for 2 minutes. It will get thick and almost like a thick sauce. Remove from heat, add lemon juice and butter, mix well. Pour over peaches in bowl, gently mix together. Pour peaches into pie shell, add top pie shell and bake at 400 degrees for 50-60 mins. Let cool.