Brisket Grilled Cheese

S saw this recipe in a magazine and asked me to give it a try. It is definitely a keeper! Easy but more "manly" than a regular grilled cheese lol 
   Recipe:
Texas toast style bread
butter
Italian seasoning
brisket (fix your own or get it from your fave bbq joint)...1 lb makes 5 thick sandwiches with enough meat left over to use the next day 
bbq sauce (I used Sweet Baby Ray's original)
three types of cheese shredded (any type you like) *next time I will try sliced or chunked
    Get your skillet very hot. Butter one side of the Texas toast, sprinkle Italian seasoning on the side and put butter side down in skillet or on griddle. Add 2 types of cheese and desired amount of brisket. Add bbq sauce over top of meat. Add remaining type of cheese. Butter second piece of bread, sprinkle Italian seasoning on it and put butter side out on top. Cook apx 3 mins on one side then flip and cook on other side till done.
**You can add grilled onions, mushrooms etc to your sandwich on top of the meat
*** I do think next time I will mix the meat and bbq together and then put on the sandwich.